They Said It Couldn't Be Done

You’re all wasting precious energy. Mrs Moose and I simply take out a couple of frozen meals for tea and suck on those like ice pops while watching the TV.

Mmm. Frozen korma.

 

Pah, we’re all running air freezers now m8, far more efficient than those climate destroying old ones.

 

Have you applied for the next series of Masterchef? It seems like all you got to do is turn up with your air fryer and you'll have the trophy in the bag.

 

I can't stand Lloyd Grossman.

 

Ok so I have no idea where to start with this apart from saying I'm crap at reviews.

To me the 15 in 1 is a game changer compared to a bog standard air fryer. It's like Real Madrid against some shyte like them lot up the road. Though the 15 in 1 is referred to as a multi cooker.

Can do a whole lot more than a standard AF - It has a temperature probe so you can cook meats perfectly to your liking (and hassle free just plug it in and off it goes). The steam functions are handy - you can do all in one combi meals fairly easily. It cooks the perfect jacket potato via Steam Airfry - basically softens the inside of the spud before giving it an awesome crispy skin (This works with many other things too) - Steam Roast on different layers of the rack could achieve your results above with a little tinkering. Pressure cooking is a doddle - I cook many things by PC from Gammon joints to curries and it doesn't take long at all.

As a fat barsteward, I like the fact that having a big round bowl means you can cook one massive fat yorkshire pudding which is the size of a plate (or make it a toad in the hole) - can also do breads/cakes/yoghurt in there. Dehydrate is good for beef or jerky. I'm yet to find something I can't cook in there - I even do poached eggs in it - and if you're on any social media sites there appears to be a big community of people sharing recipes/recipes that have gone wrong. I find it awesome.