We first encountered it when living in Greece, and it was ‘La Vache…’ there. I don’t recall any flavours, though.
Ah takes me back. The good old days of the one day “duty” trip to bring back “La cache qui rit” from a Calais hypermarket and save all that cheese duty. No doubt hidden in door panels, under seats etc. I hope the price she passed them on to her friends and cheese broker more than made up for the petrol and risk.
I haven't tracked down a tomato version, but flavours other than "original" still exist, like "Light with blue cheese" and this very strange one: Edit: This is from a site in Singapore.
You can tell a sophisticated connoisseur from their choice of cheese triangle and the name they use for it.
