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We first encountered it when living in Greece, and it was ‘La Vache…’ there.

I don’t recall any flavours, though.

 

Ah takes me back. The good old days of the one day “duty” trip to bring back “La cache qui rit” from a Calais hypermarket and save all that cheese duty. No doubt hidden in door panels, under seats etc. I hope the price she passed them on to her friends and cheese broker more than made up for the petrol and risk.

 

We also use to buy “La
vache qui a été abattue” steaks .

 

I haven't tracked down a tomato version, but flavours other than "original" still exist, like "Light with blue cheese" and this very strange one:



Edit: This is from a site in Singapore.

 

You can tell a sophisticated connoisseur from their choice of cheese triangle and the name they use for it.

 

Missed this announcement. Good stuff