Rate Your Sausage

Discussion in 'Taylor's Tittle-Tattle - General Banter' started by Meister, Jul 3, 2017.

  1. Meister

    Meister Meister Staff Member

    Many cultures eat things that would appear strange to us. I don't think there's many meats I wouldn't at least try.
    THat scandanaivain rotten fish and those asian petrified eggs with bird foetuses in are where I draw the line.
     
  2. Otter

    Otter Gambling industry insider

    Likewise, but with things like BSE we really shouldn't eat animals that have been fed other animals.
     
  3. Meister

    Meister Meister Staff Member

    This is a good point. There's not many carnivores we eat at all.

    Weirdish meats I've eaten:

    Aligator
    Kangaroo
    Ostrich
    Venison
    Boar
    Zebra
    Snail
    Pigeon
    Shark
    Squid
    Eel

    Of those only Aligator sometimes eats meat other than fish.
     
  4. domthehornet

    domthehornet Moderator Staff Member

    I do find alligator very oily.
     
  5. Otter

    Otter Gambling industry insider

    I wouldn't call boar, venison, snail or squid weird (or weirdish). Snail simply because it's eaten by our nearest neighbours, I've also had frog legs.

    The peculiar things I've had are guinea pig (Peru) and rams testicles (Turkey).
     
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  6. Meister

    Meister Meister Staff Member

    I didn't get that. Thought it was like fishy chicken myself.
     
  7. domthehornet

    domthehornet Moderator Staff Member

    It may have been because mine was deep fried.
     
  8. Meister

    Meister Meister Staff Member

    I had Alligator nuggets in Florida.

    It was a starter before I ate a 1lb snow crab. I'm not kidding you the legs on this thing were nearly a foot long. It was served whole on an wire framed bucket type affair on top of plate with the legs dangling down. to date it's the only meal I've eaten which had a pair of pliers supplied with it. Unfortunately it was back in the days before mobile phone cameras.
     
  9. Jossy

    Jossy Academy Graduate

    I never realised snail was classed as meat!
     
  10. Keighley

    Keighley Reservist

    Squid, eel and shark certainly aren't.
     
  11. Meister

    Meister Meister Staff Member

    Well it isn't a vegetable.
     
  12. Nnnn

    Nnnn First Team

    Eat them before they eat you. Seems reasonable.
     
  13. Nnnn

    Nnnn First Team

    Many of the fish humans eat are carnivorous
     
    Meister likes this.
  14. Bwood_Horn

    Bwood_Horn Squad Player

    £2.62's worth of (500g) of reduced Tesco steak mince, 77g of water and 46g of burger and onion seasoning and under 20 mins later...
    [​IMG]
    The shiney appearance of the burgers (each about 80g) is because of the cellophane discs which came with the burger press.
     
    Meister likes this.
  15. Otter

    Otter Gambling industry insider

    How much Cocopops did you add?
     
  16. Bwood_Horn

    Bwood_Horn Squad Player

    Shhhh. A true magician never gives away his secrets.
     
  17. kVA

    kVA Academy Graduate

    Nice I'll be around about 9:30. I'll have Coco pops first though! Ta

    Bugger, beaten to it
     
  18. Meister

    Meister Meister Staff Member

    Brioche or bun?
     
  19. lendal

    lendal Reservist

    [​IMG]decllined to buy these...



    Sent from my iPad using Tapatalk
     
  20. Bwood_Horn

    Bwood_Horn Squad Player

    I normally put milk on my cereal.
     
  21. Bwood_Horn

    Bwood_Horn Squad Player

    If that's the place in Weymouth then, TBF, their "off-the-wall" flavours are very good. Last fishing trip, I bought a job-lot of "apple crumble" ones, much to the disgust of the rest of the group, for pre-trip breakfast butties. When they were cooked next morning...they were really, really good.
     
  22. Meister

    Meister Meister Staff Member

    Where did you get your blue slip ons?
     
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  23. domthehornet

    domthehornet Moderator Staff Member

    Had a couple of those M and S Italian pork sausages the other day. They weren't half bad, fennel was very prominent though.
     
  24. Godfather

    Godfather bricklayer extraordinaire

    Fancy something different, something spicy?

    I can recommend these little Hungarian beauties just put them in a pan of cold water and by the time it's boiling they're ready, of course you can fry or grill them if you prefer. Great with anything but I usually go for mash and green beans.

    Debrezina Sausages
    [​IMG]

    They're readily available over here in Germany but you Brits may have to search for them.
     

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