Ooh, which? I've been working my way around the Polish foods. Love kabanos, hunter sausage etc. They've got a great way with meats and the prices tent to be very reasonable for deli stuff compared to non Polish. Maybe a trip to Poland is on the horizon. I'm not eating the jars of pickled vegetables or fish though
No, but I heard it's pretty toxic. Spray and wipe sort of agreement, that doesn't agree with anyones digestive system. Still on the market but not on food shelves anymore.
The Morliny Sopocka used to be under a pound for 8 slices. Now 1.40. It's something we buy at least 3 packs of every week. Much better than any tesco ham. #Cozzie Livs xx
How long can I leave (reduced fat, don't judge me) cheddar out of the fridge before it gives me the sh*ts and/or kills me?
About eight hours before it goes totally dry. Any longer than that, in prolonged heat/moisture will invite mold.
Yes, in bread and in a tied sandwich bag, at room temperate. Left out for three hours and I'm a food poisoning hypochondriac so have spent hours debating whether to bother eating it or not.
I’m also a food poisoning hypochondriac too but 3 hrs for cheese should be fine….but it’s 5 hrs now .
He is an 18 y.o. playing in the Bolivian premier League . He is up top just behind that Dutch wonder kid Salford Van Hyre
He's currently viewing the Styles thread. Looks like he pulled through, but did he eat the cheese ? I'm guessing "no".
UPDATE: Cheese sandwich was, hilariously, dropped on the floor after finally deciding I would take my life into my own hands and eat it. At this point it was time to say good bye to the cheese. Stay safe out there, people. Always practice safe cheese eating.
You mean you chickened out. “Drop the sandwich and I can avoid eating it without accepting I’m a big yellow chicken”